# 如果，石磨坊的師父懂得cappuccino的「拉花」技術

**Published by:** [stripeboy](https://stripeboy.com/)
**Published on:** 2007-01-19
**Categories:** %e3%80%8c%e7%b4%8b%e3%80%8d%e4%bb%a5%e9%a3%9f%e7%82%ba%e5%a4%a9, %e9%a3%b2%e9%a3%9f, %e8%ad%98%e9%a3%b2%e8%ad%98%e9%a3%9f, uncategorized
**URL:** https://stripeboy.com/%E5%A6%82%E6%9E%9C%EF%BC%8C%E7%9F%B3%E7%A3%A8%E5%9D%8A%E7%9A%84%E5%B8%AB%E7%88%B6%E6%87%82%E5%BE%97cappuccino%E7%9A%84%E3%80%8C%E6%8B%89%E8%8A%B1%E3%80%8D%E6%8A%80%E8%A1%93

## Content

然後將這一種「拉花」技術應用於「芝麻栗子糊」，應該會更受歡迎！ （Sorry, 講笑！）

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